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Smoked meats and fresh sides · Hixson Pike, Hamilton County

Off The Grill by Chef Q

Smoked meats with fresh sides from Chef Q on Hixson Pike.

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Why go

Chef Q is Quintin L. Perry, a chef of more than 30 years who was born and raised in Chattanooga. He came home to open Off The Grill by Chef Q, with a focus on smoked meats and fresh sides.2 Chef Quintin L. Perry, known as Chef Q, has cooked for more than 30 years and focuses on lower-fat, heart-healthy cooking.2

The Pulse describes his approach as smoked meats and fresh sides, with smoked deviled eggs, meatloaf and mac and cheese.4

What to order

  • Sampler

    Three meats, $25.

    Source: Off The Grill by Chef Q3
  • Brisket sandwich

    $11.50 on the house menu.

    Source: Off The Grill by Chef Q3
  • Ribs sandwich

    $9.50 on the house menu.

    Source: Off The Grill by Chef Q3

Good to know

  • Fresh sides

    Smoked meats paired with fresh salads.4

  • Food truck

    Also books the truck and catering.2

What people are saying

In the press

What we don’t know yet

We only publish what we can source. Here’s what’s missing.

  • Photos
  • Wood and pits
  • Cash or card
  • The pitmaster

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More barbecue nearby

Nearest trail: Franklin and Williamson County Trail, about 99 miles away.

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Researched by Erik Peterson, sources linked below.

Sources (4) · every fact on this page links to one
  1. Home · Off The Grill by Chef Q · Checked Oct 27, 2026
  2. About · Off The Grill by Chef Q · Checked Oct 27, 2026
  3. Menu · Off The Grill by Chef Q · Checked Oct 27, 2026
  4. Getting bold with the basics: Off The Grill by Chef Q · The Pulse · published May 10, 2021 · checked Oct 27, 2026
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