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West Tennessee whole hog · Nolensville Road, Williamson County

Martin's Bar-B-Que Joint

The original Martin's, home of West Tennessee whole hog since 2006.

On 1 best-of list

MenuCall

Why go

Martin's Bar-B-Que Joint opened in October 2006 in Nolensville, TN, as a 950-square-foot spot with 12 tables.6 Founder Pat Martin first came to West Tennessee whole-hog barbecue as a college student in Henderson, TN.6 Across Martin's, the meats smoke over local hickory wood for up to 22 to 24 hours.6

The brand's whole menu is made from scratch every day, and its signature dishes include Redneck Tacos and BBQ Nachos.6 It has since grown to nine restaurants across four states.1 Pat Martin was a landscaper with no restaurant experience when a wrecked equipment trailer led him to a vacant Mexican restaurant in Nolensville, which became the first Martin's, per the Tennessean.2

On these lists

  • A top 10 from Visit Franklin, May 20265

Good to know

  • Whole hog

    The style Martin's was built on.1

What people are saying

Posts and videos from people who’ve eaten here, pulled from 2 platforms and linked to the original.

By the numbersHow we counted
Press mentions
3
since May 2026
Latest mention
2weeks ago
on Nashville Business Journal
Creators
3
different people posting

We use AI-assisted search to find public posts and press about each spot, then check them by hand. We can’t see every post, so these numbers count what we found, not everything out there. Last updated Oct 27, 2026.

  • Press mentions: articles and lists in the press list on this page, all free to read.
  • Latest mention: the newest dated creator post or press piece on this page. Shown only when it is under 60 days old.
  • Creators: distinct accounts behind the creator posts on this page.
  • Price: our own cost guide, not a ranking. We take the typical meal range from the spot's current menu and use its midpoint: $ under $12, $$ $12 to $20, $$$ $20 to $35, $$$$ over $35.
Latest posts
  • Eater
    YouTubeView on YouTube ↗
  • Kevin Kelly (Kevin's BBQ Joints)
    YouTubeView on YouTube ↗
  • @JerryDeCarolis
    X · May 2024View on X ↗

Tap a post to play it here. We never edit posts or pay for them.

In the press

What we don’t know yet

We only publish what we can source. Here’s what’s missing.

  • Prices
  • Photos
  • Wood and pits
  • Cash or card
  • The pitmaster

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More barbecue nearby

Nearest trail: Franklin and Williamson County Trail.

Related guides

Photo: Ichabod, CC BY-SA 3.0
Area guide · Williamson County, Tennessee

BBQ in Franklin and Williamson County

Whole hog, Nashville hot, Memphis ribs and Texas brisket, from the Sizzle Awards and Visit Franklin.

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Nashville Barbecue, Explained

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Photo: Chun Yip So, CC BY 2.0
Style guide · West Tennessee

West Tennessee Whole Hog Barbecue, Explained

History, how it's cooked, the pitmasters who kept it alive, and how it compares to Memphis, Texas and Carolina.

8 min read19 sourcesUpdated Oct 24, 2026

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Researched by Erik Peterson, sources linked below.

Sources (6) · every fact on this page links to one
  1. Home and story · Martin's Bar-B-Que Joint · Checked Oct 27, 2026
  2. 20 years of Martin's Bar-B-Que Joint began with a wrecked trailer · The Tennessean · published Oct 19, 2026 · checked Oct 27, 2026
  3. Martin's Bar-B-Que marks 20 years with expansion · Nashville Business Journal · published Oct 21, 2026 · checked Oct 27, 2026
  4. Nolensville · Martin's Bar-B-Que Joint · Checked Oct 28, 2026
  5. Top 10 Barbecue Joints in Franklin That Will Keep You Coming Back for Seconds · Visit Franklin · published May 18, 2026 · checked Oct 27, 2026
  6. About · Martin's Bar-B-Que Joint · Checked Oct 28, 2026
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