Photo: Ichabod, CC BY-SA 3.0BBQ in Franklin and Williamson County
Whole hog, Nashville hot, Memphis ribs and Texas brisket, from the Sizzle Awards and Visit Franklin.
© OpenStreetMapWest Tennessee whole hog · Nolensville Road, Williamson County
The original Martin's, home of West Tennessee whole hog since 2006.
Martin's Bar-B-Que Joint opened in October 2006 in Nolensville, TN, as a 950-square-foot spot with 12 tables.6 Founder Pat Martin first came to West Tennessee whole-hog barbecue as a college student in Henderson, TN.6 Across Martin's, the meats smoke over local hickory wood for up to 22 to 24 hours.6
The brand's whole menu is made from scratch every day, and its signature dishes include Redneck Tacos and BBQ Nachos.6 It has since grown to nine restaurants across four states.1 Pat Martin was a landscaper with no restaurant experience when a wrecked equipment trailer led him to a vacant Mexican restaurant in Nolensville, which became the first Martin's, per the Tennessean.2
On these lists
The style Martin's was built on.1
Posts and videos from people who’ve eaten here, pulled from 2 platforms and linked to the original.
We use AI-assisted search to find public posts and press about each spot, then check them by hand. We can’t see every post, so these numbers count what we found, not everything out there. Last updated Oct 27, 2026.
Tap a post to play it here. We never edit posts or pay for them.
We only publish what we can source. Here’s what’s missing.
Nolensville · about 2 mi
9665 Clovercroft Rd

Nolensville Pike · Nolensville Rd · about 5 mi
6025 Nolensville Rd
Smyrna · Industrial Blvd · about 6 mi
991 Industrial Blvd
Nearest trail: Franklin and Williamson County Trail.
Photo: Ichabod, CC BY-SA 3.0Whole hog, Nashville hot, Memphis ribs and Texas brisket, from the Sizzle Awards and Visit Franklin.
Photo: Kaldari, Public domainWhere critics and locals agree, by style and neighborhood, plus a one-day route, food trucks and sell-out tips.
Photo: Chun Yip So, CC BY 2.0History, how it's cooked, the pitmasters who kept it alive, and how it compares to Memphis, Texas and Carolina.
Researched by Erik Peterson, sources linked below.