Photo: Kaldari, Public domainNashville Barbecue, Explained
Where critics and locals agree, by style and neighborhood, plus a one-day route, food trucks and sell-out tips.
Hickory-smoked barbecue · Charlotte Avenue, Davidson County
The third of Jack Cawthon's flying-pig barbecue spots, open on Charlotte Avenue since 2013.
The third Jack's opened in 2013 at 1601 Charlotte Ave., branded Jack Cawthon's Bar-B-Que, on a historic site that was part of Tennessee's first State Penitentiary.2 Across the brand, Jack Cawthon's style blends Texas and Tennessee, bringing in beef brisket and regionally inspired sauces alongside hickory-smoked meats.2
This is the Charlotte Avenue location of Jack's Bar-B-Que, the Nashville barbecue name started by Jack Cawthon.12
Hickory-smoked meats, per the spot.1
We only publish what we can source. Here’s what’s missing.
18th Ave N · about 0.4 mi
614 18th Ave N
Rosa L Parks Blvd · about 0.9 mi
900 Rosa L Parks Blvd
Elliston Place · Elliston Pl · about 1 mi
2400 Elliston Pl
Nearest trail: Nashville in a Weekend, about 1.0 miles away.
Photo: Kaldari, Public domainWhere critics and locals agree, by style and neighborhood, plus a one-day route, food trucks and sell-out tips.
Photo: Johnsparks75, CC BY-SA 4.0Where to find brisket in Nashville, with sell-out notes and what to order.
Spots named by The Infatuation, Eater, the Nashville Scene, Tennessee Tourism, Visit Franklin and Southern Living, each list credited and linked.
Researched by Erik Peterson, sources linked below.