Tennessee BBQ Road Trip Planner, by Region
West Tennessee ribs and whole hog, Middle Tennessee around Nashville, and Knoxville spots in the east, with trails, hours and drive times.
Competition-style barbecue · Pond Gap, Knox County
A Knoxville competition barbecue team turned spot, on Sutherland Avenue since 2009.
Dead End BBQ is in the Pond Gap community of Knoxville and serves competition-style barbecue.1 Dead End began as a Memorial Day 2000 pig roast at the end of a Knoxville dead-end street. It became the Dead End Society competition team in 2002, won a Tennessee state championship and cooked at the 2008 Jack Daniel's World Championship Invitational.2
Owners George Ewart and Robert Nutt opened the Sutherland Avenue restaurant in 2009.23
Weekdays 2 to 6pm.1
Posts and videos from people who’ve eaten here, pulled from 2 platforms and linked to the original.
We use AI-assisted search to find public posts and press about each spot, then check them by hand. We can’t see every post, so these numbers count what we found, not everything out there. Last updated Oct 27, 2026.
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We only publish what we can source. Here’s what’s missing.
Kingston Pike · about 1 mi
5806 Kingston Pike
Kingston Pike · about 2 mi
6515 Kingston Pike
Kingston Pike · about 3 mi
7001 Kingston Pike
Nearest trail: Franklin and Williamson County Trail, about 151 miles away.
West Tennessee ribs and whole hog, Middle Tennessee around Nashville, and Knoxville spots in the east, with trails, hours and drive times.
Researched by Erik Peterson, sources linked below.