Photo: Ken Lund, CC BY-SA 2.0The Tennessee BBQ Trail
Nashville to Memphis in two days: whole hog in Lexington, dry ribs and barbecue spaghetti in Memphis. Free printable map.
© OpenStreetMapWest Tennessee whole hog · US 412 West, Henderson County
Zach Parker's whole hog on cinder block pits in Lexington, carrying on the Scott and Parker line.
Ricky Parker said the business has always been at the same spot on 412, and he took it over from Mr. Scott in 1989.2 Early Scott taught Ricky to cook whole hog, Ricky taught his son Zach, and that's why folks often call it Scott's-Parker's Barbeque.6
Zach took over after Ricky died in 2013.1 In 2003, Ricky Parker put it plainly: "We cook nothing but whole hogs." They cooked over hickory on the open pit for 20 to 23 hours.2 Zach finds that 220 pounds is the sweet spot for hogs on his hickory-fueled pits.1
The house sauce is vinegar-based and comes in mild, medium and hot.2
Posts and videos from people who’ve eaten here, pulled from 2 platforms and linked to the original.
We use AI-assisted search to find public posts and press about each spot, then check them by hand. We can’t see every post, so these numbers count what we found, not everything out there. Last updated Oct 27, 2026.
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Lexington · about 3 mi
8995 TN-22

TN-22 Alt · about 14 mi
10 TN-22 Alt
Parsons · about 15 mi
1877 US-412
Nearest trail: The Tennessee BBQ Trail.
Photo: Ken Lund, CC BY-SA 2.0Nashville to Memphis in two days: whole hog in Lexington, dry ribs and barbecue spaghetti in Memphis. Free printable map.
West Tennessee ribs and whole hog, Middle Tennessee around Nashville, and Knoxville spots in the east, with trails, hours and drive times.
Spots named by The Infatuation, Eater, the Nashville Scene, Tennessee Tourism, Visit Franklin and Southern Living, each list credited and linked.
Researched by Erik Peterson, sources linked below.