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West Tennessee whole hog · US 412 West, Henderson County

B.E. Scott's Bar-B-Que

Zach Parker's whole hog on cinder block pits in Lexington, carrying on the Scott and Parker line.

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Why go

Ricky Parker said the business has always been at the same spot on 412, and he took it over from Mr. Scott in 1989.2 Early Scott taught Ricky to cook whole hog, Ricky taught his son Zach, and that's why folks often call it Scott's-Parker's Barbeque.6

Zach took over after Ricky died in 2013.1 In 2003, Ricky Parker put it plainly: "We cook nothing but whole hogs." They cooked over hickory on the open pit for 20 to 23 hours.2 Zach finds that 220 pounds is the sweet spot for hogs on his hickory-fueled pits.1

The house sauce is vinegar-based and comes in mild, medium and hot.2

What to order

  • Whole hog sandwich

    Ask for middlins, or the catfish cut for tenderloin.

    Source: Texas Monthly1
  • Pork spaghetti

    A house oddity worth knowing about.

    Source: Texas Monthly1

Good to know

  • Hickory, about 24 hours

    Whole hogs on cinder block pits.1

  • Catfish cut

    Tenderloin by request.1

What people are saying

Posts and videos from people who’ve eaten here, pulled from 2 platforms and linked to the original.

By the numbersHow we counted
Press mentions
2
since Oct 2026
Creator posts
1
found in the last 12 months
Latest mention
8days ago
on Texas Monthly
Creators
3
different people posting

We use AI-assisted search to find public posts and press about each spot, then check them by hand. We can’t see every post, so these numbers count what we found, not everything out there. Last updated Oct 27, 2026.

  • Press mentions: articles and lists in the press list on this page, all free to read.
  • Creator posts: TikTok, Instagram, X, YouTube and Facebook posts on this page dated in the last 12 months. YouTube videos without a stored date are not counted. Reddit threads are not counted as creator posts.
  • Latest mention: the newest dated creator post or press piece on this page. Shown only when it is under 60 days old.
  • Creators: distinct accounts behind the creator posts on this page.
  • Price: our own cost guide, not a ranking. We take the typical meal range from the spot's current menu and use its midpoint: $ under $12, $$ $12 to $20, $$$ $20 to $35, $$$$ over $35.
Latest posts
  • Tennessee Crossroads
    YouTubeView on YouTube ↗
  • Eater
    YouTubeView on YouTube ↗
  • @ColJosephHardin
    X · Jul 2026View on X ↗

Tap a post to play it here. We never edit posts or pay for them.

In the press

What we don’t know yet

We only publish what we can source. Here’s what’s missing.

  • Prices
  • Photos
  • Wood and pits
  • Cash or card
  • The pitmaster

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More barbecue nearby

Nearest trail: The Tennessee BBQ Trail.

Related guides

Photo: Ken Lund, CC BY-SA 2.0
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5 min read13 sourcesUpdated Nov 4, 2026

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Researched by Erik Peterson, sources linked below.

Sources (6) · every fact on this page links to one
  1. One Man's Mission to Save Whole-Hog BBQ · Texas Monthly · Checked Oct 27, 2026
  2. Scott's Bar-B-Que (oral history, 2003) · Southern Foodways Alliance · Checked Oct 27, 2026
  3. The One True Pitmaster · Southern Foodways Alliance · Checked Oct 27, 2026
  4. Tennessee Crossroads 4008 · PBS / Tennessee Crossroads · Checked Oct 27, 2026
  5. Facebook page (hours and specials) · B.E. Scott's Bar-B-Que · Checked Oct 28, 2026
  6. Barbecue road trip southern edition · tampamagazines.com · published 2019-05-30 · checked Oct 27, 2026
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