Memphis BBQ
Rendezvous ribs, barbecue spaghetti, Cozy Corner's Cornish hen and Payne's chopped pork, with prices from each spot's own menu.
Memphis barbecue · South Memphis, Shelby County
The Pollard family's South Memphis original, cooking over charcoal since 1983.
Andrew and Rose Pollard, the A and R, founded A&R Bar-B-Q in 1983 as a fast food take-out restaurant.23 The original location is at 1802 Elvis Presley Blvd, and a second opened at 3721 Hickory Hill Rd. in 2001.3 Pork shoulders, beef and ribs are cooked over charcoal, and the menu includes barbecue spaghetti, barbecue bologna and homemade fried pies.2
Andrew and Rose Pollard founded A&R in 1983 as a fast-food takeout spot with a very small menu of barbecue and hamburgers. It later added dining in and catering.1 Tampa Magazines says it offers the full Memphis repertoire over charcoal, including barbecue spaghetti, barbecue bologna on white bread and homemade fried pies.2
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Lamar Avenue · about 2 mi
1762 Lamar Ave
Airways Boulevard · about 2 mi
1404 Airways Boulevard
Cooper-Young · about 2 mi
993 S Cooper St
Nearest trail: The Tennessee BBQ Trail.
Rendezvous ribs, barbecue spaghetti, Cozy Corner's Cornish hen and Payne's chopped pork, with prices from each spot's own menu.
Photo: Ken Lund, CC BY-SA 2.0Nashville to Memphis in two days: whole hog in Lexington, dry ribs and barbecue spaghetti in Memphis. Free printable map.
West Tennessee ribs and whole hog, Middle Tennessee around Nashville, and Knoxville spots in the east, with trails, hours and drive times.
Researched by Erik Peterson, sources linked below.