2. Peg Leg PorkerDry ribs and a pulled pork sandwich903 Gleaves St, Nashville · (615) 829-6023
3. B.E. Scott's Bar-B-QueWhole-hog sandwich with slaw, inside or outside meat10880 US-412, Lexington · (731) 968-0420
4. Leonard's Pit BarbecuePork sandwich with slaw1100 N Germantown Pkwy, Cordova · (901) 360-1963
5. The Bar-B-Q ShopBarbecue spaghetti and half-and-half ribs1782 Madison Ave, Memphis · (901) 272-1277
6. A&R Bar-B-QueOptionalBarbecue bologna, fried pies to go1802 Elvis Presley Blvd, Memphis · (901) 774-7444
7. Charlie Vergos' RendezvousA full order of ribs with slaw52 S. Second Street, Memphis · 901-523-2746
The plan · Friday + Saturday
Day 1 · Friday
11:30am
1. Martin's Bar-B-Que JointFull meal
15 mi · about 30 min
Free time in Nashville.
6:30pm
2. Peg Leg PorkerFull meal
Sleep in Nashville. Leave by 7:45am.
Different days? Day 2 works Tuesday to Saturday. Sunday and Monday, four Day 2 stops are closed.
Full meal
One sandwich each
Split one
Taste + to go
Plan B
Memphis: Central BBQ, Cozy Corner, Payne's.
Jacks Creek Bar-B-Q: Reported reopening, confirm before you go5.
Day 2 · Saturday
10:15am
3. B.E. Scott's Bar-B-QueOne sandwich each
93 mi · about 1 hr 55 min
1:00pm
4. Leonard's Pit BarbecueSplit one
15 mi · about 25 min
Free time. Midtown and The Bar-B-Q Shop are about 25 minutes west.
3:30pm
5. The Bar-B-Q ShopSplit one
4.1 mi · about 10 min
4:45pm
6. A&R Bar-B-QueTaste + to go
4.7 mi · about 10 min
Check in downtown and rest.
7:30pm
7. Charlie Vergos' RendezvousFull meal
Trail log · check off every blaze
Martin's Bar-B-Que JointDate __________What I ate ____________________
Peg Leg PorkerDate __________What I ate ____________________
B.E. Scott's Bar-B-QueDate __________What I ate ____________________
Leonard's Pit BarbecueDate __________What I ate ____________________
The Bar-B-Q ShopDate __________What I ate ____________________
A&R Bar-B-QueDate __________What I ate ____________________
Charlie Vergos' RendezvousDate __________What I ate ____________________
Road-trip tips
Call the rural stops before you drive. Bring cash just in case, and a cooler for pork by the pound. Split plates: seven stops in two days is a lot of pork.