Franklin and Williamson County Trail

Williamson County, Tennessee · 1 day · 6 stops · 20 miles · about 45 min of driving

Printed Nov 4, 2026
Hours change. Check the live trail.

20802060203020702050201013 mi · about 25 min© OpenStreetMap
Live trail,
hours and updates
The trail, part 1
The trail, part 2

Hours at a glance

MonTueWedThuFriSatSun1. Stroud's Barbequeclosed8-78-78-78-78-6closed2. Puckett's7-97-97-97-97-107-107-93. Edley's Bar-B-Que11-911-911-911-911-1011-1011-94. Hogwood BBQ11-811-811-811-811-811-811-85. Jim 'N Nick's Bar-B-Qcallcallcallcallcallcallcall6. Martin's Bar-B-Que Joint11-911-911-911-911-911-911-9

Times run am to pm. “call” means we couldn’t confirm hours. Rural spots can sell out early.

The stops

  1. 2080
    1. Stroud's Barbeque1010 Fulton Greer Ln, Franklin · 615.595.0200
  2. 2060
    2. Puckett's120 4th Ave S, Franklin · (615) 794-5527
  3. 2030
    3. Edley's Bar-B-Que230 Franklin Rd, Building C03, Franklin · (615) 257-4747
  4. 2070
    4. Hogwood BBQ600a Frazier Dr, Franklin · (615) 807-1846
  5. 2050
    5. Jim 'N Nick's Bar-B-Q3068 Mallory Ln, Franklin · 615-771-3939
  6. 2010
    6. Martin's Bar-B-Que Joint7223 Nolensville Rd, Nolensville · (615) 776-1856

The plan · Saturday

Day 1 · Saturday

  1. 8:00am
    1. Stroud's BarbequeOne sandwich each
  2. 1.9 mi · about 5 min
  3. 9:30am
    2. Puckett'sSplit one
  4. 0.9 mi · about 5 min
  5. 11:30am
    3. Edley's Bar-B-QueOne sandwich each
  6. 3.4 mi · about 10 min
  7. 1:30pm
    4. Hogwood BBQSplit one
  8. 0.5 mi · about 5 min
  9. 3:00pm
    5. Jim 'N Nick's Bar-B-QTaste + to go
  10. 13 mi · about 25 min
  11. 5:30pm
    6. Martin's Bar-B-Que JointFull meal

Different days? This trail works Tuesday to Saturday. Sunday and Monday, one This trail stop is closed.

  • Full meal
  • One sandwich each
  • Split one
  • Taste + to go

Trail log · check off every blaze

2080
Stroud's BarbequeDate __________What I ate ____________________
2060
Puckett'sDate __________What I ate ____________________
2030
Edley's Bar-B-QueDate __________What I ate ____________________
2070
Hogwood BBQDate __________What I ate ____________________
2050
Jim 'N Nick's Bar-B-QDate __________What I ate ____________________
2010
Martin's Bar-B-Que JointDate __________What I ate ____________________

Road-trip tips

Call the rural stops before you drive. Bring cash just in case, and a cooler for pork by the pound. Split plates: six stops in one day is a lot of pork.

Notes