Chattanooga in a Day

Chattanooga, Tennessee · 1 day · 5 stops · 14 miles · about 30 min of driving

Printed Nov 5, 2026
Hours change. Check the live trail.

42704110405043204200© OpenStreetMap
Live trail,
hours and updates
The trail

Hours at a glance

MonTueWedThuFriSatSun1. Shuford's Smokehouseclosed11-811-811-811-811-811-82. Edley's Bar-B-Que11-911-911-911-911-1011-1011-93. Barqueclosed11-711-711-711-711-7closed4. Sugar's Ribs11-911-911-911-911-911-911-95. Little Coyote4-8:304-8:304-8:304-8:304-911:30-911:30-8:30

Times run am to pm. “call” means we couldn’t confirm hours. Rural spots can sell out early.

The stops

  1. 4270
    1. Shuford's Smokehouse924 Signal Mountain Rd, Chattanooga · (423) 267-0080
  2. 4110
    2. Edley's Bar-B-Que205 Manufacturers Road, Suite 110, Chattanooga · 423-498-2772
  3. 4050
    3. Barque2309 East Main St, Chattanooga · (423) 206-9750
  4. 4320
    4. Sugar's Ribs2450 15th Ave, Chattanooga · (423) 826-1199
  5. 4200
    5. Little Coyote3950 Tennessee Ave, Chattanooga · (423) 800-7483

The plan · Saturday

Day 1 · Saturday

  1. 11:00am
    1. Shuford's SmokehouseOne sandwich each
  2. 3.7 mi · about 5 min
  3. 12:30pm
    2. Edley's Bar-B-QueSplit one
  4. 4.8 mi · about 10 min
  5. 2:00pm
    3. BarqueSplit one
  6. 1.1 mi · about 5 min
  7. 3:30pm
    4. Sugar's RibsSplit one
  8. 4.5 mi · about 10 min
  9. 5:00pm
    5. Little CoyoteFull meal

Different days? This trail works Tuesday to Saturday. Sunday and Monday, two stops are closed.

  • Full meal
  • One sandwich each
  • Split one
  • Taste + to go

Trail log · check off every blaze

4270
Shuford's SmokehouseDate __________What I ate ____________________
4110
Edley's Bar-B-QueDate __________What I ate ____________________
4050
BarqueDate __________What I ate ____________________
4320
Sugar's RibsDate __________What I ate ____________________
4200
Little CoyoteDate __________What I ate ____________________

Road-trip tips

Call the rural stops before you drive. Bring cash just in case, and a cooler for pork by the pound. Split plates: five stops in one day is a lot of pork.

Notes